Blues Hog Tennessee Red Sauce is a vinegar and pepper sauce popular on ribs in the American South. This sauce can be used as a marinade, a rub, or even a dip. It gives food a unique flavor and a "spicy attitude." It's great as a dip for pork, beef, chicken, meat, and game. Try it with wild rice and cooked beans for a fantastic result!

Now available in a squeeze bottle, this sauce is even easier to pour onto your plate or food!