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Hog Casings
- Casings are shelf stable
- Simply rinse off salt and soak casings in warm water for 30-45 minutes
- Run warm water through casings before use
- Store unused casings in the resealable package and refrigerate or freeze
- Each package does 20lbs/9kg of sausage
- Size of casings: 32-35 mm
$27.56
Hog Casings—
$27.56
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Casings are shelf stable
- Simply rinse off salt and soak casings in warm water for 30-45 minutes
- Run warm water through casings before use
- Store unused casings in the resealable package and refrigerate or freeze
- Each package does 20lbs/9kg of sausage
- Size of casings: 32-35 mm
