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SUCKLEBUSTERS Chicks That Smoke Texas PitMaster Series
Chicks That Smoke Original BBQ Rub
This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.Â
Flavor Profile:Â Salty, sweet and spicy
Heat Level:Â Medium-hot
Use on:Â Beef, pork, chicken and veggies
Ingredients:Â Sea salt, black pepper, honey powder, brown sugar, sugar, garlic, onion, paprika, spices and rice hulls (to prevent caking)
This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.Â
Flavor Profile:Â Salty, sweet and spicy
Heat Level:Â Medium-hot
Use on:Â Beef, pork, chicken and veggies
Ingredients:Â Sea salt, black pepper, honey powder, brown sugar, sugar, garlic, onion, paprika, spices and rice hulls (to prevent caking)
$6.28
Original: $17.95
-65%SUCKLEBUSTERS Chicks That Smoke Texas PitMaster Series—
$17.95
$6.28Product Information
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Description
Chicks That Smoke Original BBQ Rub
This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.Â
Flavor Profile:Â Salty, sweet and spicy
Heat Level:Â Medium-hot
Use on:Â Beef, pork, chicken and veggies
Ingredients:Â Sea salt, black pepper, honey powder, brown sugar, sugar, garlic, onion, paprika, spices and rice hulls (to prevent caking)
This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.Â
Flavor Profile:Â Salty, sweet and spicy
Heat Level:Â Medium-hot
Use on:Â Beef, pork, chicken and veggies
Ingredients:Â Sea salt, black pepper, honey powder, brown sugar, sugar, garlic, onion, paprika, spices and rice hulls (to prevent caking)
